Bonjour tout le monde! Hello everyone!

Crêpe Street is back and is now a fully licensed restaurant (BYO welcome, $5 corkage). We are open 7 days a week, 11am – 10pm at our new permanent home at 32 Market Street, Fremantle. The restaurant is located opposite the National Hotel and Morrison, half way between the train station and Gino’s and near the High Street mall. The best parking is at the Coles underground carpark in Cantonment Street, a 5 minute walk from the restaurant.

You can drop in as before but bookings are also welcome on 0452 641 507 (text or phone). Traditional French buckwheat savoury crepes and sweet crepes made by a Parisian father and son team. Dine in or crepe away!

See you soon!
Jean-Luc and Joffrey (Jean Luc’s son)

Crêpe Street

French savoury buckwheat (gluten-free) crêpes & sweet crêpes

Gluten-free, vegetarian, dairy -free and some vegan options available.

Dine in or takeaway.

Licensed restaurant and BYO welcome, $5 corkage per bottle.

Open 7 days, 10am until 10pm, (9am Saturday and Sundays)

32 Market Street Fremantle, opposite the National Hotel, halfway between Gino’s and the train station.

Walk ins and bookings welcome:

 Jean Luc Gilbert 0452 641 507

Email: jeanluclaurentgilbert@gmail.com

 

Our suggestions buckwheat crêpes

Brunch crêpe: Cheese, egg, spinach, sun-dried tomatoes, chorizo or ham 20.00 (add coffee and freshly squeezed juice 25.00)

La Complete: ham, cheese, egg sunny side up 13.50

Paris: potatoes, onions and cheese…  with ham 14.50 / with chorizo 15.00 / with proscuitto 16.50

Corsica: Goat curd, honey 14.50

Normandy : Camembert, cheese, caramelised onions 15.50

Atlantic : Smoked salmon, spinach, cheese, goat curd   19.50

Rocamadour : Spinach, mushrooms, cheese, caramelised onions  17.50

St Tropez: Red capsicum, sauteed leek, goat curd, cheese  18.00

Nicoise: Cheese, chorizo, sun-dried tomatoes, olives 17.00

Dijon : Camembert, cheese, potatoes, Dijon mustard  16.50

Kid’s crêpe (under 12): Cheese with ham OR mushrooms OR tomatoes 10.00

Sara’s favourite (Chartres) : Goat curd, mushrooms, sauteed leek, spinach, (and sometimes extra cheese!) – this one is not on the restaurant menu – you have to ask for it 🙂

Design Your Own Savoury Buckwheat Crêpe

Buckwheat crêpe base 7.00 then add…

Egg (sunny side up) 1.50

Black olives 1.50

Tomatoes 1.50 

Sun-dried tomatoes 2.50

Cheese / ham / spinach / mushrooms / French potatoes 3.00 each

Chorizo (hot) Sauteed leek / Red capsicum / Balsamic caramelised onions 3.50 each

Proscuitto 4.00 

Camembert 4.50

Goat curd  5.00

Smoked salmon  5.50 

Our Suggestions Sweet Crêpes

Ardeche: Chestnut cream, vanilla ice cream 13.00

Deauville: Poached apple, salted caramel sauce,  14.00 (add Calvados $4.00)

Martinique: Banana, rum 12.50

Saint-Alouarn: Chocolate, Grand-Marnier 14.50

Marie Galante: Banana, salted caramel, vanilla ice-cream 14.50,

Sweet Brunch Crêpe: Poached apple, salted caramel, vanilla ice-cream 16.50 (add coffee and freshly squeezed juice 24.00)

Kid’s crêpe (under 12): Chocolate paste or vanilla ice-cream 8.00

Design Your Own Sweet Crêpe

Crêpe Base with sugar 7.00

Lemon 1.00

Honey /maple syrup 2.00

Vanilla ice cream 1 scoop / banana / whipped cream / chocolate spread (similar to nutella) / Salted caramel sauce 2.50 each

Rum / Chestnut cream 3.50 each

Calvados 3.50

Poached apple with cinnamon 4.50

Grand Marnier 6.00

Drinks

Bring your favourite bottle of wine, corkage 5.00

Mineral water 330 ml 2.50

Sparkling water 4.50

Ginger Beer 4.90

Freshly squeezed juice 5.50

Coca Cola / Coke No Sugar/ Sprite 375 ml 4.00 each

French Aperitifs

Kir 9.00 / Ricard 9.00 / Cider 7.00 / Beer 7.00

Wines

Australian wine (red, white or rose) glass 9.00 / bottle 43.00

French wine (red, white, rose) glass 12.00 / bottle 48.00

Sparkling wine (white or rose) Bottle only 55.00 

Digestifs

Glass 12.00

Coffee

Expresso 3.50

Short macchiato 3.50

Flat white 4.50

Cappuccino 4.50

Latte 4.50

Long black 4.70

Long Machiatto 4.80

Mocha 4.80

Hot chocolate 4.80

Tea

Black tea 4.50

Green tea 4.50

Herbal tea 4.50